Weißweine

Italian rizling

Year: 2011

The colour of this wine is greenish-yellow. It has white acacia, lemon peel and vanilia fragrance. The basis of this wine is the late vintage. It is sour, and it leaves pleasant bitterish taste in our mouth.

We recommend it to lean meat.
Consumer temperature: 12 °C

Chardonnay

Year: 2011

It is a well-known type of wine in Hungary. Fruit aroma comes into prominence in our wine-growing territory. It is sour, but facile. It tastes like apricot and mango.

We recommend it to fish, cold roast meat and cheese.
Consumer temperature: 12 °C

Szürkebarát

Year: 2011

It is a quality white wine with its noble fragrance and aroma. It has silvery-green colour.Fine acids dominate in its taste, not very intensive, but quite fruity.

We recommend it to poultry and cookies.
Consumer temperature: 14 °C

Semillon

Year: 2011

It is a less- known type of wine in Hungary. It comes from South-Western France. In Hungary it is mainly planted in Balaton-Wine Region. The characteristics of this wine: fresh fruity fragrance, harmonious acidity and lightness.

We recommend it to fish, cold roast meat and cheese.
Consumer temperature: 12 °C

Sauvignon Blanc

Year: 2011

This wine is the aristocratic representative of white wines. It has special aroma with elder blossom fragrance. It tastes like apple and pear.

We recommend it to white meat with vegetables, vegetarian food and vegetable cream soup.
Consumer temperature: 14-16 °C

Muscat Ottonel

Year: 2011

It is a kind of quality  white wine with the nobel smell and aroma of muscat grapes. The colour of the wine is straw-yellow.
It is the most popular wine among women with its special fruity fragrance and pleasantly soft and sweet taste.

We recommend it to poultry and cookies.
Consumer temperature: 14 °C

Red wines

Merlot

Year: 2011

It is a kind of unique wine because of its ruby-red colour, spicy fragrance and softness. We can discover cherry, strawberry, raspberry in its fragrance with a bit of spice.

We recommend it to beef and veal.
Consumer temperature: 20 °C

Cabernet Sauvignon

Year: 2011

It is a garnet-red, spicy red wine. It has vanilia flavoured aroma which reminds us of black currant.
Because of its high antioxidant level it may have a good effect on our health.

We recommend it to beef or veal.
Consumer temperature: 20 °C